Stovetop Smoker – The Original Camerons Gourmet Mini Stainless Steel Smoker with Wood Chips – Works over any heat source, indoor or outdoor

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Published on: 05/21/2017
Amazon Price: $36.95 $36.95 (as of 04/22/2018 10:02 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Stainless Steel Stovetop Mini Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 7 by 11 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.

Step by Step Instructions Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan. Place the drip tray on top of the wood chips in the base pan.Place the rack into the drip tray.Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.

Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke (as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside – and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.

The Gourmet Mini Smoker is half the size of the Stovetop Smoker. Perfect for 2 people or for smaller quantities of food.

It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.

Customer Reviews


171 people found this helpful.
 on October 2, 2013
By Highmtn
This little gem is not made to replace your big heavy production smokers. I don’t believe that it’s purpose. What it IS – is a grand little unit that produces awesome smoked food in reasonable amounts of time while IN THE COMFORTS of your kitchen OR while out camping. 23 min of smoke time makes killer salmon steaks! 80 min of smoke time creates wings to die for! I am not affiliated with Cameron’s on any level, but I should buy stock in the company. Absolutely EVERY ONE who has seen me use this smoker ordered one.. even the hardcore nonbelievers were FULL believers after they saw it in use. One friend ordered 4 for her Christmas gifts this year and she’s a vegetarian…LOL Yes, they are that AWESOME!

Glad I have a way to smoke meats in my apartment!

14 people found this helpful.
 on May 20, 2017
By Mimi Francis
I live in an apartment and our complex has a lot of restrictions on grilling and any appliance that uses fire.

Incredible Flavor and Easy to Use

29 people found this helpful.
 on December 23, 2013
By Keith Jefferies
I found out about this product from a gourmet cooking store called Sur La Table. They do cooking classes, and they happened to do a class in “Stovetop Smoking” using this product. It intrigued me, especially since I’m often not able to use my Weber grill for smoking. I took the class and in it we made exceptional smoked mozzarella, smoked pork loin and smoked salmon. I bought one from Amazon the next day!

HIGHLY recommended for perfectly smoked food if you live in a small space/are cooking for 1 or 2

5 people found this helpful.
 on March 21, 2017
By Kira Thomsen-Cheek
OMG, we love this thing! It works beautifully. I was hesitant to buy because we live in a smallish apartment and I was worried about stench. There’s a little smoke release, but it’s minor, and the vent under my microwave handles it nicely – no wild smoke alarm going off and everyone leaping around in a panic!

Quality construction and very easy to use. Foil is your best friend for easy clean up!

6 people found this helpful.
 on September 25, 2014
By Carol Lynn
I own a Nordic stove top dome smoker 

Wonderful Indoor Smoker

2 people found this helpful.
 on August 9, 2016
By brooklyn
It’s pretty amazing to be able to get consistently great smoked food right in your own kitchen. I bought this indoor smoker back in 2008, and I still love it as much as I did back when it was brand new. I’ve smoked so many things over the years — fish (from salmon to trout to even tilapia), potatoes, shrimp, scallops, sausage (one of my favourite things to smoke!), pork (Canadian bacon!), chicken “ham”, turkey, pastrami…Every single thing has been fantastic. If it’s something too big to fit under the lid, I just wrap it tightly with a triple layer of heavy-duty foil, and it works like a charm. Clean up is as easy as it gets — just let the dishwasher do the job (I also line the bottom with tin foil, which makes it even easier).

the Jury’s still out on this one

4 people found this helpful.
 on January 17, 2015
By Kool DJ Bryan L
Well I’ve finally got to use this smoker and here’s my initial take on it. I’ve smoked Salmon, ribs and a few pork chops so far and I have a few issues.

LOVE this product!!!!

2 people found this helpful.
 on October 8, 2017
By Corinne
I have used this almost every night since receiving it. I have smoked steelhead trout, brisket, spatchcocked chickens, and individual chicken thighs. It is AMAZING! If you are working with bigger items, you can use foil as a lid, therefore; pretty much anything can be smoked. This item works on gas and electric stoves, grills, and even campfires (open flames). Since smoking times vary, I stick my thermometer in whatever I am smoking (just make sure to use foil around it to keep the smoke in) and go by the temp versus the time stated in the manual. It only comes with 2 samples of chips which are oak and hickory, so I would highly recommend ordering the variety packs that Cameron offers for a bigger variety and to properly pair meat/fish/fowl with the right flavored chips, when you order this item so you don’t have to wait. I was not able to find Alder and several other chips at any local stores here.

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