Stovetop Smoker – The Original Camerons Gourmet Mini Stainless Steel Smoker with Wood Chips – Works over any heat source, indoor or outdoor

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Published on: 05/21/2017
Amazon Price: $26.95 $26.95 (as of 01/19/2018 4:59 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Stainless Steel Stovetop Mini Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 7 by 11 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.

Step by Step Instructions Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan. Place the drip tray on top of the wood chips in the base pan.Place the rack into the drip tray.Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.

Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke (as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside – and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.

The Gourmet Mini Smoker is half the size of the Stovetop Smoker. Perfect for 2 people or for smaller quantities of food.

It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.

Customer Reviews


168 people found this helpful.
 on October 2, 2013
By Highmtn
This little gem is not made to replace your big heavy production smokers. I don’t believe that it’s purpose. What it IS – is a grand little unit that produces awesome smoked food in reasonable amounts of time while IN THE COMFORTS of your kitchen OR while out camping. 23 min of smoke time makes killer salmon steaks! 80 min of smoke time creates wings to die for! I am not affiliated with Cameron’s on any level, but I should buy stock in the company. Absolutely EVERY ONE who has seen me use this smoker ordered one.. even the hardcore nonbelievers were FULL believers after they saw it in use. One friend ordered 4 for her Christmas gifts this year and she’s a vegetarian…LOL Yes, they are that AWESOME!

Essential for Apartment Kitchens!

2 people found this helpful.
 on March 3, 2013
By Marmoset
I was concerned about this product becoming another rarely used item that takes up cabinet space but it has become an essential piece of cookware. The name may be misleading because you can use this to steam veggies or roast meats in the oven. When used for smoking or roasting the rack is high enough to prevent any fat and dripped juice from soaking into the meat—which I find is hard to avoid with most rack inserts for roasting pans. As far as smoking meat and fish (and even whole bulbs of garlic) this product is simply awesome. We’ve never had anything come out too dry. Cooking time is comparable to or less than how long it would take to cook in the oven and far less time than it takes to smoke in an outdoor smoker.

worked good for some food while not that great for other

 on September 2, 2017
I would say its just ok, worked good for some food while not that great for other. Only used it a few times so maybe I am doing something wrong. You do need a good vent in kitchen and it does work fine over the vent.

Great indoor smoker. Great gift.

 on December 10, 2016
By The BOC
We bought this after learning it was used by friends to smoke some of the best salmon we’d ever had. Since then we’ve bought it as a gift for friends & family who are now big fans as well. To address a couple of common negative comments: not sure why others have said you can only smoke things in it for 20 minutes – with gas burners you can easily control the temperature and get true smoke flavor for much longer than 20 minutes. Yes, the lid is not airtight after several uses, but placing a heavy iron skillet on top will keep all of the smoke in. Highly recommend this for smoked salmon.

Great product

3 people found this helpful.
 on October 17, 2014
By Mikayla
I bought this smoker for my brother one year for Christmas. He is so difficult to shop for and I was surprised at how much he actually loved it. It is portable so he uses it when he goes camping and he also uses it when the power goes out. He actually said it is great to make hot dogs in, who knew right. He has had it for almost 2 years now and still uses it. It was a great gift and I’m really happy with this purchase.

Great results but not for stovetop

4 people found this helpful.
 on March 2, 2012
By Maximka
I have used this with fantastic results, very easy to set up:

Wonderful product!!!

 on August 10, 2017
Fantastic product. We use it for salmon, pork tenderloin, chicken breasts–

It works well but does not take the place of an outdoor smoker

2 people found this helpful.
 on November 10, 2012
By Bread Basket
I had my reservations about this stove top smoker but had seen them used on Iron Chef and thought to myself, hmmm, I wonder. Well, wonder no more, it works but does not take the place of using an outdoor smoker. I use it mainly to give food a smokey flavor without using it the same way I would use my outdoor smoker. I thought I would have smoke all over the kitchen and the smoke alarms would go off but that is not the case. once you follow the directions(please do so)it keeps most of the smoke inside and does seal the smoke in pretty well. Then again, I only use it for about 15 to 30 minutes max as I will emphasize again, if you want to really smoke somthing-use your outside smoker. It comes with what I call smoke dust( the woodworker in me) but if you got a small bag of wood chips, just use the small pieces. It is made of chrome and so far I am pleased with it. I hope this helps and do not know what results others had with this item.

Great little smoker to use in the house

 on March 23, 2017
By Rhea
Great little smoker to use in the house! I’ve brought some ribs my husband cooked in it to work and my coworker had me buy one for her also! The smoker has plenty of room to cook enough meat for a family of 6. The different chips they offer you are great and makes the food delicious. We use it at least 1-2x month, if not more.

Useful, but better used outside

One person found this helpful.
 on December 4, 2015
By K. Kennemer
I may have a defective unit because there’s no way that smoke is going to stay in the smoker! I just smoked salmon and my house smells like

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