Stovetop Smoker – The Original Camerons Gourmet Mini Stainless Steel Smoker with Wood Chips – Works over any heat source, indoor or outdoor

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Published on: 05/21/2017
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Amazon Price: $29.97 $29.97 (as of 11/18/2017 2:21 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Stainless Steel Stovetop Mini Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 7 by 11 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.

Step by Step Instructions Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan. Place the drip tray on top of the wood chips in the base pan.Place the rack into the drip tray.Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.

Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke (as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside – and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.

The Gourmet Mini Smoker is half the size of the Stovetop Smoker. Perfect for 2 people or for smaller quantities of food.

It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.

Customer Reviews

SMOKES LIKE THE REAL DEAL!

157 people found this helpful.
 on October 2, 2013
By Highmtn
This little gem is not made to replace your big heavy production smokers. I don’t believe that it’s purpose. What it IS – is a grand little unit that produces awesome smoked food in reasonable amounts of time while IN THE COMFORTS of your kitchen OR while out camping. 23 min of smoke time makes killer salmon steaks! 80 min of smoke time creates wings to die for! I am not affiliated with Cameron’s on any level, but I should buy stock in the company. Absolutely EVERY ONE who has seen me use this smoker ordered one.. even the hardcore nonbelievers were FULL believers after they saw it in use. One friend ordered 4 for her Christmas gifts this year and she’s a vegetarian…LOL Yes, they are that AWESOME!

Outstanding! I love this smoker!

2 people found this helpful.
 on December 28, 2015
By MT
Used for first time tonight, and it was outstanding! Made a 2# piece of salmon for some guests, with the Adler wood chips. A little lite seasoning on the salmon and 25-30min in the smoker. As one of my guests said “this is THE best salmon dish that I have ever had!” – and I had to agree, it was excellent. Nice smokey flavor, tender and juicy. The seasoning I used was 1Tbspn brown sugar, 1 1/2Tbspn sea salt and 1/2Tbspn pepper – sprinkle mixture over the salmon…a little heavier on thicker pieces (you may have some left over, but the fish should be nicely covered), 1 1/4Tbspn of the alder chips in the smoker, on medium heat for 25min +/- until just finished – let rest a few minutes and serve.

Easy to use and nice results.

One person found this helpful.
 on April 21, 2017
By MAFAK
Really easy to use. Seals pretty well but there is definitely some nice smoky smell that escapes. There are several methods listed. We have a flat induction stove so just did shorter time on the stovetop (when most of the smoking occurs) then the rest in the oven. Very nice and smoky meat.

Been smoking, especially fish, for 30 years with mine

 on June 22, 2017
By CaroleN
This is my third smoker and I have given two others as gifts, recommended the Cameron Smoker to other friends. My first one is now at least 30 years old, crusted from use but works perfectly fine. My second smoker in my summer rental home was stolen while in storage, hence my third smoker. I basically use it to smoke fish as it is fast and always delicious and appreciated. The fish, especially salmon, is succulent, never dried out. I’ve tried smoking other things, mushrooms, OK, turkey breast, OK, but nothing as good as thick fish fillets.

This thing is awsome!

One person found this helpful.
 on February 20, 2017
By bb43
I have matched webber grill flavor on my stove! Most important thing is to read the instruction book. For most meats you all broiling and smoking them in the cooker. To match the BBQ grill experience you must pan sear them after smoking. So far my best meals have been Salmon, Steak, Oysters and tomatoes. My only draw back is my gas range has a automatic temperature shut down that constantly lowers the flame to a cooler setting when the bottom of the device reaches a certain temperature. My fix is to lift the unit up off the flame for a few seconds and let it go back to normal operation. Buy this product!

Great BBQ, Less Muss and Less Fuss

One person found this helpful.
 on February 21, 2016
By Diane Hershkowitz
I am so in love with my stovetop smoker. No need to haul propane, no mess in the backyard. It’s easy to clean (put foil in the drip pan and spray the drip rack with oil), and there’s a minimal amount of smoke that emits from the pan during cooking. I put little foil collars on each corner of the pan to keep the smoke inside. Once I started using it, I couldn’t stop. Everything I’ve made comes out perfect. I do boneless skinless chicken breast cured with dry rub for about 30 minutes, then start the smoker (have used hickory and bourbon oaks) and once the pan starts smoking, I transfer to a 400 degree oven for 30 or so minutes. Deelish. I have had my first-ever successful St. Louis Ribs (I am a culinary school graduate and have NEVER been able to do ribs before). So much fun, and such a great product. If you love BBQ but don’t have the setup outside, try this.

The reviewers were right. This is a great product.

One person found this helpful.
 on February 9, 2013
By FishTech
I was looking for an outdoor smoker when I unexpectedly came across the Camerons Stainless Steel Stovetop Smoker. I was skeptical about this thing and wasn’t sure I wanted to risk buying it especially since it was going to be a Christmas gift to my wife. All I could think about was a kitchen full of smoke and our smoke detectors going off every time we used it. I purchased it because of the great reviews and I’m glad I did. We’ve used this smoker several times and it didn’t fill the kitchen with smoke. The food we smoked in it so far was great and surprisingly this smoker did a great job smoking everything we put in it. We’ve also just purchased a larger container of smoking chips because we intend to keep using it over and over again. If you like to use an outdoor smoker you’re going to like this indoor smoker as well. It’s a great product and we’re happy we purchased this indoor smoker.

Excellent

13 people found this helpful.
 on May 4, 2012
By Fox
I’ve had the mini-smoker for about 3 months now and it is awesome. All the reviewers here have said the same things: Food tastes great, sturdy design, etc. Since its just myself and my husband I couldnt think of a reason to buy the large one, so I opted for the mini smoker. I’ve smoked a few different types of meats: Beef Back ribs, Chicken (legs and breasts), Shrimp, Salmon. I have found though that the mini is too small, even for average sized portions for 2 people. I put 3 chicken legs in the smoker and they all fit but only 1 of the legs cooked all the way through. I have found that covering the top of the smoker with heavy duty aluminum foil will work, but you really do have to move your food around a bit once its in there.

The greatest new kitchen tool!

 on August 28, 2017
By Christine Kelly
This is about my favorite kitchen tool/gadget ever. I love it for tons of things: burgers, pork chops, turkey breast, chicken, salmon, potatoes, tomatoes, garlic. I’ve been on a smoke binge for months. It’s easy to use and cleans up well. It does discolor somewhat with use, but that doesn’t worry me. My husband is a woodworker, so I have an endless supply of wood material. I wish I had discovered this product/idea much sooner.


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